Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Prepare 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Take Caramel Sauce:
3. Make ready 85 g soft brown sugar
4. Take 25 g Stork block margarine (gold foil wrapper)
5. Prepare Cake Mixture Dry Ingredients:
6. Prepare 180 g gluten-free / plain flour
7. Take 1/8 tsp xanthan gum if using GF flour
8. Get 110 g granulated sugar
9. Take 1 tsp bicarb of soda / baking soda
10. Prepare 1 tsp ground cinnamon
11. Get Wet Ingredients:
12. Prepare 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
13. Prepare 80 ml olive oil
14. Get 2 tbsp lemon juice
15. Make ready 1 tbsp orange zest
16. Make ready 1 tsp apple cider vinegar

Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

So that’s going to wrap it up with this exceptional food vickys caramel apple upsides down cake, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!