Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak puri with raw banana tikki masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak puri with raw banana Tikki masala is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Palak puri with raw banana Tikki masala is something which I’ve loved my entire life.

Poori Raw Banana Poori Puri Raw banana recipes Masala puri/poori Easy Break fast recipes Banana puri. Mumbai style Ragda Pani Puri-Mumbai Style Ragda Patties Sev Puri Tikki Puri. Memories associated with food are very unique.

To begin with this recipe, we must prepare a few components. You can cook palak puri with raw banana tikki masala using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak puri with raw banana Tikki masala:

1. Take 1 cup Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves)
2. Take 2 spoons chopped Coriander leaves
3. Take 1 bowl atta
4. Prepare 1 bowl besan
5. Prepare 3 Green chillies
6. Get 2 raw banana
7. Take 2 raw bananas grated
8. Get As per taste Salt, turmeric powdr red chilli powder garam masala
9. Make ready 1 cup tomato puree
10. Take Some Oil to deep fry puris
11. Take 1 bay leaf
12. Take 1 chopped onion
13. Take 3 spoons Masala paste
14. Make ready For gravy: Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli
15. Prepare 2 boiled potatoes
16. Prepare 1 spoon Zeera and ajwain seeds

Thoroughly wash spinach in cold water and keep aside. Indian Cooking Tips: Make This Unique Banana (Kela) Puri For Festive Meals. Raw Bananas are a good source of protein, vitamins, calories that makes it a complete nutritious hub. It can be used as a vegetable for making chips, curry, bhaji and kofta.

Instructions to make Palak puri with raw banana Tikki masala:

1. For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa
2. Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water
3. When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready
4. For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape
5. Deep fry the puris little crysp
6. A super yummy main course dish is ready

Raw banana masala curry - A simple spicy aratikaya masala kura to go with rice or chapathi. I use raw banana at home at least once a week since it is protein rich and it is my kids' favorite. But most times i end up making a simple curry and this is one of the ways i make. A delicious Tikki or Cutlet made with raw bananas and spiced with Indian spices and stuffed with chopped dates. To begin making the Raw Banana Tikkis, first remove the seeds from the dates and finely chop them.

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