Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, horse gram rasam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Horse gram rasam is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Horse gram rasam is something that I’ve loved my entire life.

Kollu Rasam Recipe / Horsegram Soup. Kongunad style kollu rasam recipe from Tamilnadu which is so comforting during a cold or cough. Horse gram also aids in weight loss.

To begin with this particular recipe, we must first prepare a few ingredients. You can have horse gram rasam using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Horse gram rasam:

1. Prepare 1 tbsp Horse gram
2. Prepare 10 Garlic gloves/pallu
3. Make ready 1 tablespoon Cumin seeds
4. Prepare 2 tablespoon black pepper powder
5. Prepare 3 Red chilli
6. Prepare 1 tablespoon Coriander powder
7. Make ready 2 tsp Curry leaves
8. Get 1 Tamarind lemon size
9. Prepare 1/2 teaspoon Turmeric powder
10. Prepare To taste Salt
11. Take as needed Water
12. Make ready 1 tablespoon Oil

The stock is what we will be using to make the Karnataka style Hurali Saaru / Horse gram Rasam today. The lentils can be used for making a horse gram mash. You make rasam, sundal with the same horsegram. If you have rice (or any alternative carb) ready, dinner is done!!

Steps to make Horse gram rasam:

1. Heat a pan add horse grams, cumin seed, pepper, red chillies dry roast it.
2. Add garlic gloves, curry leaves dry roast it.
3. Roasted ingredients put into the mixy jar add 1 tablespoons of coriander powder.
4. Add water and grind it into fine paste
5. Heat a pan add 1tablespoon of oil. Add 1/2 teaspoon cumin seeds and curry leaves. Add the paste, turmeric powder and add adequte amount of water and boil it for 3 min.
6. Add tamarind water and salt as required. Let it cook for 5 min. now horse gram rasam is ready.

So, this gives it a nice bite and chew and makes for a really yummy sundal. Kollu or Horse gram is had in many ways as Kollu Sundal, Rasam/ Soup, Thuvayal, etc. My Mom-in-law makes thuvayal with sprouted horse gram which tastes great with a spoon of sesame oil on hot rice. Will try to post it soon. How did I make Kollu Rasam.

So that is going to wrap it up for this exceptional food horse gram rasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!