Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malai Kofta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Malai Kofta is something which I have loved my whole life. They are nice and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we have to prepare a few components. You can cook malai kofta using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Get 100 g Paneer
2. Prepare 3 boiled Potatoes
3. Get 3 tbsp Maida
4. Take 2 Tomato
5. Take 1/2 cup Cream
6. Make ready 1/2 tsp Chat masala
7. Make ready 1/2 tsp Garam masala
8. Get 3/4tsp Kashmiri mirch powder
9. Take 1 tsp Sugar
10. Get 1/2 tsp Cumin powder
11. Get 1/2 tsp cumin seed
12. Make ready 1/2 tsp Coriander powder
13. Prepare as needed Green coriander chopped
14. Take as needed Salt
15. Make ready 1 chopped green chilli
16. Make ready 1/2 tsp red chilli powder
17. Make ready as needed Dalchini, Elaichi, Tejpatta
18. Take 1 tsp Ginger Garlic paste
19. Get as needed Roughly chopped dry fruits

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai Kofta:

1. Take Grated paneer, potatoes and maida in a bowl. Add all masalaes 1 pinch each. Mix them well and knead. Make dough.
2. Take one dough and put 1 pinch dry fruits in middle and make it ball shape with help of palm. Repeat same process for remaining dough.
3. Now heat oil in a pan and deep fry balls on medium flame. Take them out and keep aside.
4. Take oil in a pan and add Elaichi, tejpatta and Dalchini.Add onion and tomato. After 5 minutes add 1 cup water and saute for 5 Minutes again.
5. Take out onion tomato mixture in a plate and keep for cooling. After cooling, make it's paste through mixture grinder.
6. Heat oil in a pan and add Cumin seed, ginger garlic paste and other remaining masala. After 1 minute add mixture paste and saute on medium flame. Add salt and cream and saute till oil leaves the sides.
7. Finally add fried ball in it and garnish with fresh cream and green coriander. Delicious Malai Kofta is ready to serve.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!