Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic and rosemary naan bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite curry or chicken tikka masala anytime you want! This post may contain affiliate links which won't change your price but will share some commission. Garlic naan bread recipe - naan bread is a traditional Indian flat bread.

Garlic and rosemary naan bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Garlic and rosemary naan bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and rosemary naan bread:

1. Make ready warm water
2. Make ready yeast
3. Take golden caster sugar
4. Take strong white bread flour
5. Make ready baking powder
6. Take plain yoghurt
7. Make ready butter for mixture
8. Take butter for greasing
9. Prepare crushed garlic
10. Make ready Finely chopped fresh coriander or fresh rosemary

It's always a hit wherever you bring it. This bread needs nothing more than a pool of rich, silky olive oil for dunking. Any leftovers make brilliant toasted cheese sandwiches with a crunchy green salad on the Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor, intensified with hints of fresh rosemary. Learn to make garlic naan bread that contains whole wheat flour and no butter.

Instructions to make Garlic and rosemary naan bread:

1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

Even though it is super soft and delicious to eat. It is a must try recipe. Making garlic naan bread is not difficult. If you've ever made pita bread or pizza dough at home, then you will find this recipe quite familiar. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious.

So that’s going to wrap this up for this exceptional food garlic and rosemary naan bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!