Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Methi paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Methi paratha is something that I’ve loved my entire life.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To begin with this recipe, we must first prepare a few ingredients. You can have methi paratha using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Methi paratha:

1. Make ready methi (fenugreek leaves) chopped
2. Take maize flour
3. Make ready wheat flour
4. Make ready salt
5. Prepare green chillies chopped
6. Make ready onion chopped
7. Get Garam masala
8. Take water to make dough
9. Prepare oil for frying

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. In a bowl add both the flours. Now add onion, green chilli, methi and all spices. Mix well. Add some water to make dough.now heat tava apply some oil over it.now take ball size dough and make like chapati. Spread it on hot tava.cook from both the sides by applying oil. cook till crispy and golden brown.serve with butter.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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