Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ajmeeri chicken malai gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ajmeeri chicken malai gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ajmeeri chicken malai gravy is something that I have loved my entire life. They’re fine and they look fantastic.

Chicken Malai Handi Recipe By Food Fusion. Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Here I present a video of how to prepare a Restaurant Style MALAI CHICKEN GRAVY at Home.

To begin with this recipe, we have to prepare a few components. You can have ajmeeri chicken malai gravy using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ajmeeri chicken malai gravy:

1. Make ready 500 g chicken curry cut
2. Take 2 medium onions
3. Prepare 1 medium tomato
4. Make ready 1 and half tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Get 1 tsp red chilli powder
7. Prepare 1/2 tsp Turmeric powder
8. Get 1 tsp coriander powder
9. Make ready 3/4 cup malai
10. Take 1/2 cup oil
11. Make ready As per taste Salt
12. Take For Dry roast masala:
13. Make ready 1/2 tsp whole cumin
14. Make ready 1/2 bay leaves
15. Get 2 green cardamoms
16. Get 1/2 " cinnamon stick
17. Make ready 1/2 tsp whole pepper

Riffat on Bakery Style Dry Fruits Cake Recipe Without Oven. Malai Chicken is a delectable Chicken gravy recipe. The richness of the cream and the perfect blend of spices takes the dish to a whole new level. Watch & learn how to make it at home and do let us know your feedback in the comments below.

Instructions to make Ajmeeri chicken malai gravy:

1. Onion make thin slices and fry in oil until brown. Keep aside brown onion. Then tomato boil little and then peel out skin. Make a fine paste of tomato and brown onion. Keep aside the paste.
2. Dry roast the masala ingredients under dry roast masala, then make a fine powder, keep aside the masala powder.
3. Beat well the malai and keep aside for later use.
4. Heat 1/2 cup oil in a kadai, add ginger garlic paste and saute along with red chilli powder, turmeric powder and coriander powder. Saute for 3-4 mins in medium heat then add tomato onion paste. Saute untill tomatoes raw smell goes off.
5. Add chicken pieces, salt and roasted masala powder and cook with lid in low-medium heat. Add little little water and stirring is important in regular intervals, otherwise it will burn in bottom. Cook this way untill chicken is almost 90 percent done.
6. Add malai at last and cook another 5-6 mins in low flame. Covered the chicken with lid another 10 mins at least and then served.
7. Note:This recipe gravy is without water or little water. Also this recipe is little oily. The brown onion is frying deep frying method. If you want you can skip it and saute fry onion untill brown and then paste it.
8. Note: Here malai using which is prepared at home just boiled milk and keep into freeze, then remove malai from milk. Like that way collect first malai adequately.

The Chicken Malai Curry recipe is a mouth watering chicken formula that's endemic to india. With wealthy flavor of coconut, mustard and spices. Chicken Malai Curry and an accidental dish that turned delicious. This recipe is a fusion of two recipes. And this fusion came into existence accidentally.

So that’s going to wrap this up with this special food ajmeeri chicken malai gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!