Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cold pork shabu-shabu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cold Pork Shabu-Shabu is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cold Pork Shabu-Shabu is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Make ready 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2. Get 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Prepare 1/2 head lettuce(washed and torn into pieces, let it cool)
4. Get 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
5. Get sauce for soaking meat: (mix in advance)
6. Make ready *50 cc vinegar, sake
7. Get *2 tbsp vegetable oil
8. Prepare *1 tbsp sugar
9. Prepare *1/2 tsp salt
10. Prepare *1 tbsp grated onion
11. Prepare *pepper (as much as you want)
12. Get 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Steps to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that’s going to wrap it up for this special food cold pork shabu-shabu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!