Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit muesli german country-style bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit Muesli German Country-Style Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fruit Muesli German Country-Style Bread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fruit muesli german country-style bread using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fruit Muesli German Country-Style Bread:

1. Prepare 80 grams ○Muesli
2. Make ready 25 grams ○Milk
3. Take 160 grams ●Whole wheat flour
4. Make ready 85 grams ●Bread (strong) flour
5. Make ready 13 grams ●Raw cane sugar
6. Take 5 grams ●Salt
7. Take 3 grams ●Dry yeast
8. Make ready 13 grams Shortening
9. Get 175 grams Water (cold)
10. Take 1 Unsalted butter for proofing bowl
11. Get 1 Muesli for proofing bowl
12. Prepare 1 Olive oil for scoring

Steps to make Fruit Muesli German Country-Style Bread:

1. In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes.
2. In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air.
3. Coat a 18 cm bowl with a thick coat of butter for proofing.
4. Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides.
5. Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes.
6. When finished, de-gas lightly and rest the dough for 15 minutes.
7. After resting, flatten out the dough into 15 cm rounds by pounding with your hand.
8. Roll up the dough into a ball, and seal the bottom tightly.
9. Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size
10. Start preheating the oven to 220℃ at the right moment.
11. When the proofing is done, smooth out the dough by pushing with the palm of your hand.
12. Flip the dough out onto a baking tray lined with parchment paper.
13. Score the dough 5mm deep.
14. Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes.
15. When done, cool on a cooling rack.
16. The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait.
17. Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts.

So that is going to wrap it up with this special food fruit muesli german country-style bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!