Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini coconut cream pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Coconut Cream Pies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini Coconut Cream Pies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mini coconut cream pies using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mini Coconut Cream Pies:

1. Get 3 egg yolks, beaten
2. Make ready Whites from 3 eggs from above
3. Make ready 3/4 cups granulated sugar
4. Prepare 1/3 cup flour
5. Get 1/4 teaspoon salt
6. Take 2 tablespoons butter
7. Take 2 cups milk. Coconut milk is fantastic in this
8. Prepare 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
9. Prepare 2 teaspoons vanilla extract
10. Get 1/4 teaspoon cream of tartar
11. Make ready 1/4 cup sugar
12. Take 1 package mini pie tarts found in frozen section with pie crust
13. Take Or use 1 9 inch pie crust baked until brown

Instructions to make Mini Coconut Cream Pies:

1. Bake pie shells according to directions. Let cool.
2. Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
3. Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
4. Add the milk and stir to combine well.
5. Heat in heavy saucepan over medium heat stirring constantly.
6. Continue to cook until thick. Remove from heat.
7. Add butter and vanilla mixing well until all butter is melted and combined.
8. Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
9. Pour into prepared shells.
10. Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
11. Spoon or pipe meringue onto pies.
12. Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
13. Sprinkle with additional toasted coconut.

So that is going to wrap it up with this exceptional food mini coconut cream pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!