Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker pigs in a cornfield. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pigs in a Cornfield is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Pigs in a Cornfield is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:

1. Prepare cream of mushroom soup (2 10.5 oz. cans) (don't add water)
2. Make ready milk
3. Prepare salt
4. Take pepper
5. Make ready dried leaf thyme
6. Get ears of corn (from freezer section of store)
7. Take small potatoes, diced small
8. Take white onion, diced
9. Prepare lbs. pork chops
10. Take bacon, sliced, cooked and drained

Instructions to make Slow Cooker Pigs in a Cornfield:

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
5. Serve and enjoy!

So that’s going to wrap it up with this special food slow cooker pigs in a cornfield recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!