Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy and sweet ikan bilis. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ikan bilis is a staple in Nasi Lemak (literally translated as 'Fragrant Rice'), a delicious rice that is made with coconut milk and pandan (screwpine) leaves. In my family, we eat ikan bilis just as another dish on the dinner table (Chinese style - where there are a couple of dishes and people eat it with rice). The process of making an ingredient crispy is to dry out the water content of it.

Crispy and sweet ikan bilis is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crispy and sweet ikan bilis is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy and sweet ikan bilis using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy and sweet ikan bilis:

1. Take Main
2. Make ready ikan bilis (dried anchovies), get the unpeeled version
3. Prepare Other
4. Take cooking oil
5. Take white sugar

Easy Crispy Anchovies with Tempe recipe. Best eaten with steaming hot jasmine rice. But you may be able to sample some Crispy Anchovies with Tempe / Ikan Bilis -Tempe Masak Kicap in a Love the crunch, sweet, sour and salty. Caution: you would want to fry your anchovies in a well ventilated.

Steps to make Crispy and sweet ikan bilis:

1. This is what ikan bilis (dried anchovies) looks like before cooked.
2. Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.
3. Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis.
4. Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned.
5. Ready to serve as snack or with porridge.

A bottle of ikan bilis (dried anchovies) with peanuts is something that I always have in the pantry as I like to sprinkle them over plain porridge or vegetable stir-fry. I'm quite fussy about what type of ikan bilis to use and I only buy this ikan bilis putih from Giant supermarket at. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp.

So that’s going to wrap this up for this special food crispy and sweet ikan bilis recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!