Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, halwa puri and chole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Halwa Puri and Chole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Halwa Puri and Chole is something that I have loved my whole life. They are fine and they look fantastic.

Halwa puri easy recipe with my daughter Nafia khan i hope you like it,thankyou for watching! Halwa Puri Choly Recipe in Urdu & English available at Sooperchef.pk. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat.

To get started with this recipe, we have to first prepare a few components. You can cook halwa puri and chole using 29 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Halwa Puri and Chole:

1. Get 4 tbs sooji
2. Prepare 3/4 glass water
3. Prepare 3 tbsp sugar
4. Make ready 3 tbsp ghee
5. Make ready 1/2 tspp cardamom powder
6. Take Pinch orange colour
7. Take 2 tbsp shredded almond
8. Get For Chhole
9. Get 1 cup boil Chole
10. Make ready 1 medium size onions chopped
11. Prepare 1 medium size tomatoes chopped
12. Prepare 1 tbs Ginger garlic paste
13. Make ready 1 tea bag
14. Make ready 1 tsp red chilli powder
15. Get 1/2 tsp turmeric powder
16. Prepare 1 tsp coriander powder
17. Take 1 tsp garam masala powder
18. Get 1 tsp Chaat Masala powder
19. Make ready 1 tsp jeera
20. Prepare Pinch asafoetida
21. Prepare to taste Salt
22. Prepare 1 tbs oil
23. Get ForPuri-
24. Take 1,1/2 cup wheat flour or white flour
25. Get 2 tbs oil
26. Take to taste Salt
27. Make ready 1 tbs yogurt
28. Prepare Oil for frying
29. Make ready as needed Water for

For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well. I'd like to sum up the main differences as follows * Puri prepared from wheat flour on the other hand bhature from maida * Normally size of bhature is much larger than puri but when made athome, it maybe smaller powing to the small sized kadhaai.

Instructions to make Halwa Puri and Chole:

1. #Method-Soak sooji in a water for half an hour, after drain water. Heat ghee in a pan and add soak sooji without water. continuously stirring 5 to 6 minutes or till sooji turn light brown colour after add sugar and mix well,than add little little water and keep Stirring. add all water, cardamom powder keep Stirring until all water is dry and ghee show out sides of halwa.Now Halwa is done. garnish with Almond and serve.
2. For Chhole#Method- Heat oil in a pan add jeera and onions sauté 2 minutes than add Ginger garlic paste, sauté 1 minute after add all spices, tomatoes mix well and add boil Chhole and 1/2 water.Cook 2 to 3 minutes and after turn off the flame. Garnish with coriander leaves and Serve.
3. For Puri- Add oil and salt, yogurt in a flour and mix well.Add water little by little and make a smooth dough. Dough should not be sticky or too soft. Divided lemon size Small balls. Take a ball, roll it in a oil surface till thin. Heat oil in a pan and drop Puri in oil,press on top till puffy, flip over and cook. Serve,with Halwa and Chhole

Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe. White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India.

So that is going to wrap it up with this exceptional food halwa puri and chole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!