Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, madurito sammies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Madurito Sammies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Madurito Sammies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook madurito sammies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Madurito Sammies:

1. Make ready 1 Ripe Plantain
2. Make ready 1 can Black Beans
3. Take 2 tbsp EVOO
4. Make ready 2 tsp Minced Garlic
5. Make ready 1 pinch Salt
6. Take 1 cup Morningstar Veggie Crumbles
7. Prepare 1/4 cup Chopped Tomatoes
8. Take 2 tbsp Chopped white onion
9. Prepare 2 tbsp Chopped Green Pepper
10. Make ready 1 can Tomato sauce no salt added

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Instructions to make Madurito Sammies:

1. Preheat oven to 375°F. Slice ripe plantain into 1/2" thick slices and place onto pan coated with nonstick spray. Cook in oven for 10 minutes than flip and cook another 10 minutes or until brown and crispy. Remove from oven and let cool.
2. Blend black beans, half of EVOO, half of minced garlic and salt in blender until hummus like texture is reached. Set aside.
3. Place remaining EVOO in frying pan on medium to high eat and sauté minced garlic, white onion and green peppers until onions are translucent and aroma is strong. Add veggie crumbles and stir. Add tomatoes and cover frying pan with lid. Change heat to medium low and Let simmer for five minutes. Remove lid and return heat to medium high and add no salt added tomato sauce. It is your option to dry out the tomato sauce into veggie crumbles or leave it wet.
4. On a serving dish, place baked Maduros on plate. Grab a butter knife and smooth black bean hummus over baked Maduro. Top with 1/2 TBSP of Veggie "Picadillo" and serve.

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