Simple Way to Make Ultimate Easy Sisig

Marian Hale   09/07/2020 10:33

Easy Sisig
Easy Sisig

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy sisig. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Sisig is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Sisig is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy sisig using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Sisig:
  1. Make ready 3 cup basmati rice, for serving (or any white rice you have on hand)
  2. Get 400 grams ground beef (you can use ground pork as well) or 250 grams of both
  3. Get 4 hot-dog sausages
  4. Make ready 100 g pork fat
  5. Make ready 1 onion, chopped
  6. Make ready 2 green onions, chopped
  7. Prepare 1 tbsp vegetable oil
  8. Get 1 egg
  9. Take Chili pepper flakes (optional and to taste)
  10. Prepare Fresh lime juice (optional and to taste)
  11. Get Sauce
  12. Make ready 3 tbsp soy sauce
  13. Make ready 1 tbsp vinegar
  14. Prepare 1 1/2 tbsp ketchup
  15. Make ready 1 clove garlic, finely chopped
  16. Prepare 1/2 tbsp mustard
  17. Get salt and ground black pepper
Instructions to make Easy Sisig:
  1. Prepare rice according to the instructions on the bag. When ready, set aside.
  2. In a bowl, mix well all the ingredients for the sauce.
  3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
  4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
  5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
  6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
  7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

So that is going to wrap this up with this special food easy sisig recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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