Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak/spinach khichadi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak/Spinach Khichadi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Palak/Spinach Khichadi is something which I’ve loved my whole life.

Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.

To get started with this particular recipe, we have to prepare a few components. You can cook palak/spinach khichadi using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak/Spinach Khichadi:

1. Take 1 cup washed rice kolam /ambe mor
2. Make ready 1/2 cup moong dal
3. Make ready Handful washed and chopped spinach leaves
4. Take 3-4 green chillies
5. Make ready 3-4 peeled garlic pods
6. Get 4 cups water
7. Make ready 1/2 cup yogurt
8. Make ready 1 teaspoon jeera
9. Prepare 1/4 spoon mustard
10. Get 3 tablespoon ghee + more for final tempering
11. Take 1 tablespoon coriander powder
12. Take 1 teaspoon jeera powder
13. Make ready 1 teaspoon kitchen king masala
14. Make ready 1 small onion finely chopped
15. Get 1/2 a lemon Juice of
16. Prepare 1 dried red chilli: Kashmiri lal
17. Get as per taste Salt

Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach Also includes, pureeing of spinach.

Instructions to make Palak/Spinach Khichadi:

1. Heat a cooker on stove
2. Pour 4 tablespoon of roses,once heated add the garlic pod finely chopped, finely chopped onion and finely chopped green chillies.
3. Stir till the onion becomes translucent…now add the coriander powder and jeera powder..stir for a minute…
4. Now add the washed rice,dal and chopped spinach.Cover with lid and cook till there are 3 whistles
5. Once cooker us cooled open the lid…mix all the ingredients well to form a homegenous mix..
6. Again switch on the gas once it is about to boil add the yogurt,salt, kitchen king masala and lemon juice..give it a stir and cover with lid…switch off the gas after a minute.
7. Now prepare the tempering by heating 1 tablespoon ghee..to it add jeera,mustard seeds and dried red chili.
8. Take out the required quantity in a serving bowl.. garnish it with the tempering we prepared as serve it hot with any pickle of your choice…

The second step is the process to make palak dal khichdi. This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure cooker. I have explained step by step procedure for both methods. Spinach khichdi is very healthy and quick recipe which can be served with side dishes like chokha, chutney. Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring.

So that’s going to wrap it up with this special food palak/spinach khichadi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!