Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry compote pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually. Mix back into the strawberry compote. Vanilla Chia Pudding w/ Strawberry Compote.

Strawberry Compote Pudding is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Strawberry Compote Pudding is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have strawberry compote pudding using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Compote Pudding:

1. Get Pudding ingredients:
2. Prepare 1 pack (9 gr) agar-agar
3. Get 2 tsp strawberry jello
4. Get 1000 ml whole milk
5. Get 120 gr sugar
6. Prepare 200 gr fresh strawberries
7. Get Strawberry compote ingredients:
8. Prepare 500 gr fresh strawberries, cut into small squares
9. Prepare 50 gr sugar
10. Take 60 ml water
11. Get 2 tablespoons lemon juice

Now in a small bowl, mix together arrowroot starch with warm water until well combined and lump-free. Cover with plastic film and place in the refrigerator to chill overnight. Remove from heat and let cool. Layers of creamy rice pudding and a chunky fruit compote add up to a dreamy dessert with a nice crunch from pistachios.

Instructions to make Strawberry Compote Pudding:

1. How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually.
2. Add the lemon juice. Mix well again.
3. Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside.
4. How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain.
5. Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone.
6. Pour the pudding into the mold. Put it in the fridge for at least an hour.
7. Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋

Make ahead and chill or serve warm-either way is delicious. Combine the rice, milk, sugar, and nutmeg in the pressure cooker. Stir to mix and dissolve the sugar a bit. This vegan strawberry chia pudding is simple yet oh-so-special. Sweet vanilla chia seed pudding mingles with layers of bright cardamom-infused strawberry compote.

So that’s going to wrap this up with this special food strawberry compote pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!