Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice kheer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rice kheer is something that I have loved my whole life. They are nice and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this particular recipe, we must prepare a few components. You can have rice kheer using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Prepare 1 ltr milk (full cream milk)
2. Make ready 1 cup Rice
3. Take 1 handful Dry fruits
4. Get 1/2 cup Sugar
5. Make ready 1/2 teaspoon Green cardamom powder
6. Take 1 tablespoon raisins

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Rinse the rice till the water runs clears of the starch
2. Soak the rice in enough water for 30 minutes
3. Heat milk in a pressure cooker and let it come to boil
4. Now add rice and cardamon powder
5. Cover the pressure cooker with a lid and allow the mixture to be cooked on medium flame 10to 12 minutes
6. After that open the lid and reheat the pressure cooker on high flame
7. Cook until the thick and creamy consistency is obtained
8. Now add sugar stir continuously now garnish with almond and raisins.
9. Serve fresh and hot or cold rice kheer.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up for this exceptional food rice kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!