Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut custard cream pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Custard Cream Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut Custard Cream Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Custard Cream Pie:

1. Make ready Crust:
2. Make ready 24 Graham cracker squares, crushed into crumbs
3. Make ready 1/3 cup melted butter
4. Get Filling:
5. Prepare 2 1/4 cups toasted coconut
6. Get 1/3 cup flour
7. Prepare 1/3 cup sugar
8. Take 1/2 tsp salt
9. Make ready 2 cups milk (I used unsweetened coconut milk)
10. Get 4 egg yolks
11. Take 1 tsp vanilla
12. Make ready 2 tsp almond extract
13. Take 1/2 Tbs butter

Instructions to make Coconut Custard Cream Pie:

1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
2. Mix butter and crumbs and press into 9" pie shell and set aside.
3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that’s going to wrap this up for this exceptional food coconut custard cream pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!