Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, inji puli /sweet and sour ginger pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ginger Pickle - By Vahchef @ Vahrehvah.com. Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu.

Inji puli /sweet and sour ginger pickle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Inji puli /sweet and sour ginger pickle is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have inji puli /sweet and sour ginger pickle using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Inji puli /sweet and sour ginger pickle:

1. Take 100 gm Ginger
2. Get 2 tbsp Jaggery grated
3. Make ready 1 tbsp Chilli powder
4. Prepare 1 tsp Coriander powder-
5. Take Tamarind pulp -gooseberry size
6. Get 3/4 cup Water
7. Take Salt
8. Make ready Mustard seeds
9. Make ready Dry red chilli
10. Prepare 2 tbsp +1tsp Coconut oil

It's one of the important food item served during Onam. Puli Inji also called Inji Puli or Inji Curry a sweet and sour ginger pickle usually served as an appetizer in Kerala Sadhya. The main ingredients of puli inji are Ginger, Tamarind and Jaggery. It can be refrigerated and store like pickles.

Steps to make Inji puli /sweet and sour ginger pickle:

1. Peel and cut into roundels..
2. Soak tamarind in water
3. In a pan take 2tbsp oil and fry the ginger pieces till golden and crisp
4. Crush them using a mixer grinder….
5. Into the left over oil add fry chilli powder and coriander powder till you get a nice aroma
6. Squeeze the tamarind and discard the pulp.Now pour tamarind juice and grated jaggery. let it come to a boil.
7. At this stage add the crushed ginger and stir nicely till everything comes together and you get a thick mixture…
8. In another pour 1tsp oil splutter mustard then add red chillies and curry leaves…
9. Pour this onto inji puli and mix nicely

Inji puli is an instant sweet and sour ginger pickle. It is specially made for onam. Check out the step-wise recipe on the blog now. Inji Puli is an instant ginger pickle which is also part of Onam Sadya. Onam is celebrated big time in Kerala and a huge vegetarian feast is served on a big banana leaf for.

So that is going to wrap it up with this exceptional food inji puli /sweet and sour ginger pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!