Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, angie's bacon & cheese quiche. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Angie's Bacon & Cheese Quiche is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Angie's Bacon & Cheese Quiche is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Angie's Bacon & Cheese Quiche:

1. Take 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
2. Make ready 6 green onions chopped
3. Make ready 2 oz. Cheddar cheese
4. Get 2 oz. shredded parmesan
5. Get 3 eggs
6. Make ready 1 1/4 cup Bisquick
7. Take 4 tbsp unsalted butter (room temperature)
8. Make ready 2 tbsp boiling water
9. Make ready 1 1/2 cup half and half
10. Get 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
11. Make ready 1/2 tsp salt

Instructions to make Angie's Bacon & Cheese Quiche:

1. Heat oven to 350°
2. Grease bottom and sides of a 9 inch pie plate.
3. Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
4. Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
5. Bake 30-40 minutes until edge is golden brown and center is set.

So that is going to wrap it up for this exceptional food angie's bacon & cheese quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!