Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy creamy chicken and garlic alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy creamy chicken and garlic alfredo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy creamy chicken and garlic alfredo is something that I have loved my entire life.

Chicken Alfredo Pasta is a perfect rich and creamy savoury treat. Ofcourse there are tons of canned pasta sauces available in market but making your own alfredo from-scratch is actually so easy and satisfying aswell. The added texture of crispy garlic bread takes this pasta to another level.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy creamy chicken and garlic alfredo:

1. Prepare 1 box penne or ziti pasta
2. Make ready 2 clove minced garlic
3. Prepare dash salt
4. Get dash ground black pepper
5. Make ready 1/2 lb chicken breast(roughly 2 Chicken breasts)
6. Make ready 3 tbsp olive oil
7. Make ready 1 A medium sized pot
8. Prepare 1 frying pan
9. Prepare 1 1/2 jars of classico four cheese alfredo sauce
10. Take 1 tbsp butter

For a garlicky flavor-aroma boost, you can roast the garlic in the oven beforehand. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.

Instructions to make Easy creamy chicken and garlic alfredo:

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!

This Chicken Alfredo is creamy and delicious just like at Olive Garden. Chicken Alfredo is a copycat of the classic Olive Garden chicken alfredo we all love. It's so easy to make as a delicious meal at home, and it's a budget-friendly option. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.

So that’s going to wrap it up with this exceptional food easy creamy chicken and garlic alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!