Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shortbread biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shortbread Biscuits is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shortbread Biscuits is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shortbread biscuits using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shortbread Biscuits:

1. Get 200 g flour
2. Get 130 g butter
3. Make ready 60 g sugar

Steps to make Shortbread Biscuits:

1. Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl.
2. Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture.
3. Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more.
4. After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking.
5. Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!

So that’s going to wrap it up for this exceptional food shortbread biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!