Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moo shu beef lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moo Shu Beef Lettuce Wraps is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Moo Shu Beef Lettuce Wraps is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:

1. Make ready 1 lb lean ground beef
2. Prepare 1 onion, diced
3. Take 2 Tbsp ginger root, minced
4. Take 2 cloves garlic, minced
5. Prepare 2 cups bok choy, diced
6. Prepare 1 red bell pepper, diced
7. Take 2 Tbsp soy sauce
8. Prepare bibb lettuce (can substitute boston lettuce)

Steps to make Moo Shu Beef Lettuce Wraps:

1. Coat large skillet with cooking spray, heat over medium-high heat
2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

So that’s going to wrap it up for this special food moo shu beef lettuce wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!