Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple ozoni (clear soup with mochi blocks). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Ozoni (Clear Soup with Mochi Blocks) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):

1. Prepare 600 ml water
2. Take 1 tsp dashi
3. Prepare 1 tsp shoyu
4. Prepare 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
5. Make ready 2 mochi blocks, cut into 8 pieces
6. Make ready 1/2 cup broccoli florets
7. Take 1/2 cup peeled and sliced carrot
8. Take 100 gr chicken tenders, cut into 1x1 inch
9. Take 1/2 block naruto, sliced thinly
10. Take 6 champignon mushrooms, halved

Steps to make Simple Ozoni (Clear Soup with Mochi Blocks):

1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
2. Add slices of chicken. Clean the scum periodically from the surface.
3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!

So that’s going to wrap it up for this special food simple ozoni (clear soup with mochi blocks) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!