Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Malai kofta is something which I have loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must first prepare a few components. You can have malai kofta using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Make ready For kofta:-
2. Prepare 2-3 boiled potatoes(150 g)
3. Make ready 150 grams cheese
4. Get 3-4 tsp corn flour
5. Prepare 3/4 tsp salt
6. Make ready 1/2 tsp black pepper powder
7. Take 1/2 tsp coriander powder
8. Prepare For gravy:-
9. Make ready 3 cubed onions
10. Make ready 5 cubed tomatoes
11. Make ready 5-6 garlic pieces
12. Take 1 inch ginger
13. Make ready 2 green chillies
14. Take 1 tsp cumin seeds
15. Prepare 4-5 cloves
16. Prepare 1 large cardamom
17. Make ready 2 small cardamoms
18. Prepare to taste Salt
19. Make ready 1 tsp coriander powder
20. Take 1/2 tsp turmeric powder
21. Get 3/4 tbsp red chilli powder
22. Take 1/2 tsp cumin seeds powder
23. Take 1/2 tsp garam masala
24. Get 4-5 tsp malai(creame)
25. Take 1/2 cup water
26. Make ready 1/2 cup milk
27. Make ready 3/4 tsp red food colour(optional)
28. Get leaves Coriander
29. Take As needed Butter or oil

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Take a bowl. Boiled and crumbled potatoes, crumbled cheese, corn flour,salt,coriander powder and black pepper powder mix it well and Knead a dough.
2. Make a small size ball and roll them.
3. Next heat oil in a kadhai for deep frying.
4. Making gravy or curry for malai kofta:-
5. Heat a pan with oil. Add cumin seeds,cardamom and cloves. Saute it.
6. Now add ginger, garlic and onion and saute it few seconds.
7. Next add tomatoes and saute until they turn soft and mushy.
8. Turn off the flame and cool completely. Blend this to a smooth puree.
9. Now heat a pan with butter and oil. Add puree and saute for 7-8 mins. Then add all spices red chilli powder,turmeric powder,coriander powder,cumin seeds powder, garam masala and food colour saute for few seconds.
10. Next add water and boiled then add malai(blend with blender) and milk saute it and covered until the gravy thickness.
11. Then add kasuri methi and turn off the heat.
12. Assembling malai kofta:-
13. Cool the malai kofta slightly. Place them in the gravy and garnish with coriander leaves.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap this up for this special food malai kofta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!