Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed onion. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Onion is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Onion is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed onion using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Onion:
Make ready 3-4 pcs big white onion
Prepare Stuffing: Meat mixture
Take 1/4 kg ground meat
Get 1 cup Egyptian rice, washed
Get 1/2 tsp paprika powder
Take 1/2 tsp cumin powder
Get 1/4 cup pomegranate sauce
Take 1/4 cup olive oil
Get 1/2 tsp black lemon powder
Get 1/2 tsp baharat
Make ready 1/4 cup parsley, chopped
Get 1/4 cup onion, minced
Prepare Salt and black pepper
Make ready 2 cups beef/chicken broth
Prepare 2 cups water
Take 1/4 cup pomegranate syrup
Instructions to make Stuffed Onion:
Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
In a bowl, put all the meat mixture then mix it well.
Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
Put in plate, put some garnish up, (optional) then Serve.
So that’s going to wrap this up for this special food stuffed onion recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!