Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer-avocado tikka. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer-Avocado Tikka is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer-Avocado Tikka is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have paneer-avocado tikka using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer-Avocado Tikka:

1. Get 200 grams paneer cubes
2. Get 1/4 cup deseeded tomato
3. Prepare 1/4 cup capsicum
4. Prepare For marinating :-
5. Make ready 2 tbsp avocado paste
6. Make ready 1 tbsp mint leaves paste
7. Take 1 tsp cilantro paste
8. Prepare 2 tbsp roasted gram flour
9. Take 1 tsp lemon juice
10. Get 1 pinch turmeric powder
11. Make ready 1 tsp kashmiri red chilli powder
12. Take 1 tsp green chilli paste
13. Make ready 1 tsp ginger-garlic paste
14. Take 1 pinch garam masala powder
15. Make ready 1 tsp sugar
16. Take as required Salt
17. Make ready 2 tbsp warm mustard oil

Steps to make Paneer-Avocado Tikka:

1. Combine all the ingredients for the marinate and whisk well.
2. Add paneer cubes, tomato cubes - and capsicum cubes.
3. Keep aside for half an hour.
4. Thread the marinated paneer, tomato, capsicum cubes onto skewers.
5. Heat oil on a nonstick grill pan and place the skewers on it.
6. Fry until both the sides are brown.

So that’s going to wrap this up with this special food paneer-avocado tikka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!