Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade kurkure. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

how to make kurkure at home baked/fried kurkure recipe with step wise pictorial and video method. Kurkure is a brand of corn puffs produced and developed in india.

Homemade Kurkure is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Kurkure is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade kurkure using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Kurkure:

1. Prepare 100 gm Flattened rice
2. Prepare 50 gm gram flour
3. Get 250 ml Water
4. Get 1 teaspoon Salt
5. Get 50 gm Corn flour
6. Get as needed Oil for frying
7. Prepare 1 tsp red chilli powder
8. Take 1 tsp Chaat masala
9. Take 1/4 tsp Salt

When the kurkure are ready, take them out on a sieve. Suggestion: Use a sieve to discard extra oil. The fried kurkure only had salt, now we will add spices. Homemade Kurkure is healthier than its commercial counterpart, which is loaded with preservatives and artificial flavoring.

Instructions to make Homemade Kurkure:

1. In a blender, add 100 grams flattened rice and blend it into a fine powder. Transfer this into a mixing bowl, add 50 grams gram flour and mix it well.
2. Take a pan, add 250 milliliters water, 1 teaspoon salt and mix it well. Then, add the rice mixture and mix it well. Cover it with lid and cook for about 5 - 7 minutes on medium heat.
3. Open the lid and give it a nice stir. Transfer this into a bowl, add 50 grams corn flour and mix it well.
4. Knead it into a dough. - Take some mixture in your hands and roll it into a thin stick.
5. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy. Drain it on an absorbent paper.
6. Transfer this into a bowl, add 1 teaspoon red chili, 1 teaspoon chaat masala, 1/4 teaspoon salt and mix it well.
7. Ready to Serve. Crunchy kurkure..

Homemade Kurkure is perfect for people with a sensitive stomach. Kurkure is the perfect savory snack made from urad dal and rice flour. This was the simplest recipe which I made for Diwali. See great recipes for Upama kurkure, Kurkure, Kurkure Lachha Aloo Bhajia too! Bhindi Kurkure is a delicious recipe for all the people ou there.

So that is going to wrap it up with this exceptional food homemade kurkure recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!