Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi-palak paneer moonglet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi-Palak Paneer Moonglet is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Methi-Palak Paneer Moonglet is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have methi-palak paneer moonglet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi-Palak Paneer Moonglet:

1. Prepare 1 cup split green moong dal
2. Take 1/4 cup grated/ mash homemade paneer
3. Prepare 1 tsp cummin seeds
4. Prepare 8-10 spinach leaves
5. Take leaves Fistful fresh fenugreek
6. Make ready 4 green chillies
7. Get 1/2 " ginger piece
8. Take to taste Salt
9. Take Oil for shallow fry
10. Take Peanuts- corainder chutney to serve

Steps to make Methi-Palak Paneer Moonglet:

1. Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
2. In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
3. In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
4. Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
5. Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.

So that is going to wrap it up with this exceptional food methi-palak paneer moonglet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!