Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green bean tempura. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Bean Tempura is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Bean Tempura is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Bean Tempura:

1. Prepare 150 gr green beans
2. Prepare Dry coating:
3. Take 1 tbsp all purpose flour
4. Make ready Wet coating:
5. Get 1/4 cup homemade tempura mix (click link above for the recipe)
6. Get 1/4 cup ice water

Steps to make Green Bean Tempura:

1. Wash the green beans then dry them using paper towels.
2. Discard the edges then cut beans into 2 parts.
3. Mix all ingredients for wet coating. Stir well.
4. Coat the green beans into the dry coating, then dip them into the wet coating.
5. Deep fry them at 350°F for 1 - 2 minutes or until golden color.

So that’s going to wrap it up with this special food green bean tempura recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!