Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pork stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Stir Fry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Tease Your Taste Buds With Mouth-Watering Stew Recipes From Kraftrecipes.com Heat remaining oil in the same skillet over medium-high heat. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork stir fry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stir Fry:

1. Take stir fry
2. Make ready apple jelly
3. Make ready soy sauce
4. Take of garlic, minced
5. Make ready apple cider vinegar
6. Prepare corn starch
7. Take powdered ginger
8. Get red pepper flakes
9. Get canola oil
10. Make ready boneless pork chops cut into cubes
11. Prepare package frozen stir fry vegetable mix, thawed …use your favorite blend, I used the asparagus style stir fry.

An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce! The whole family will love this recipe! Use your favorite veggies and pineapple chunks for a sweet tangy flavor. Chinese take-out is one of my favorites and I love to recreate dishes at home!

Steps to make Pork Stir Fry:

1. Mix first seven ingredients in bowl. Set aside.
2. In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
3. Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
4. If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
5. Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
6. If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through. Start off with 1/2 tablespoon each.
7. Serve over hot cooked white or brown rice. I have a perfect white basmati rice recipe in my profile. - - https://cookpad.com/us/recipes/458063-perfect-white-basmati-rice
8. Recipe by taylor68too.
9. NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini. Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies. You may need to add a few tablespoons of water when simmering.

In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast.

So that’s going to wrap it up for this special food pork stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!