Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and cream cheese quiche with breakfast sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spinach and Cream Cheese Quiche with Breakfast Sausage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. Make ready 1 CRUST MAKES ONE EXTRA
2. Prepare 2 1/2 cup all-purpose flour
3. Take 1 1/4 tsp salt
4. Make ready 6 tbsp salted chilled Butter cut in small Cubes
5. Prepare 3/4 cup of chilled vegetable shorting (crisco)
6. Prepare 1 1/2 cup ice water
7. Take 1 FILLING
8. Get 3 large eggs
9. Take 1 ground black pepper
10. Prepare dash of salt
11. Get 1 pinch of paprika
12. Prepare pinch of ground nutmeg
13. Prepare 1 dash of johnnys seasoning
14. Get 1 1/2 cup Milk any kind
15. Make ready 1 packages of frozen spinach thawed and drained well
16. Make ready 1/4 cup ground breakfast sausage like jimmy dean
17. Take 1/2 of a white or yellow onion
18. Get 1 Cheddar cheese

Instructions to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. Mix flour and Salt. Cut in Butter and shortening.
2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
4. Preheat oven to 375
5. Fry sausage and onion until sausage is browned
6. Get dough out of freezer and press into 9 inch glass baking dish
7. Spread evenly spinach and sausage
8. Add dollops of cream cheese through out quiche
9. Lightly mix eggs Milk and spices together
10. Pour evenly into dish
11. Grate cheese on top
12. Bake for 45 to 55 minutes until crust and Cheese are Brown
13. Wait 10 minutes before serving

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