Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer filled ridgeguard & flower pakoda in chilli tomato gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ridge-Guard® is a system for guarding against animal entry at the roof ridge. With the advent of ridge-vents to protect shingles from over heating in the summer, and excess moisture build up in the attic in the winter due to heat loss. A big brinjal called (aubergine) cut into fillet and grillen then rolled up with some paneer stuffing.and cooked in tanjy tomato gravy with the touch of.

Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer filled ridgeguard & flower pakoda in chilli tomato gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:

1. Take 3 Ridgegourd
2. Take 1/2 cup Paneer
3. Make ready 1 Potato boiled
4. Make ready 6-7 Ridgegourd flower
5. Take 3 Onion
6. Make ready 2 Red chilli
7. Take 4 Garlic cloves
8. Prepare Few Curry leaves
9. Take 4 Tomato
10. Get 2 tbsp Butter
11. Get As required Oil for frying
12. Prepare 1/2 cup Gram flour
13. Make ready As per taste Salt
14. Make ready 1 tbsp turmeric powder
15. Make ready 1 tbsp Garam masala
16. Prepare 1 stick Cinnamon stick
17. Take 1/2 tsp Sugar

Various combinations including Cheese, Paneer, Manchurian, Noodles etc. Paneer, also known as cottage cheese, is a staple ingredient of many popular Indian dishes. Whether you are making shahi paneer, paneer pakoras, kadhai paneer or paneer parathas, you must have. Ridge Guard Curries Stir Fry Vegetables Youtube Recipes Food Curry Meal.

Steps to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:

1. Peel the ridge gourd cut it into three pieces and make it empty from inside. Don't throw the inner part use it while making gravy. Now heat a pan add oil when it hot add onion 1 finely chopped let it brown then add tomato 1 finely chopped. Now add salt garam masala turmeric powder chat masala. Now add mashed paneer in it give a stir off the gas. Our filling is ready.
2. Now fill the ridge gourd with this filling and grill it all. Meantime make it's gravy. Heat the pan add butter make it hot add cinnamon stick curry leaves, red chillies, garlic, onion, tomatoes, roughly chopped, 1 tbsp curd, mix it all, then add salt, garam masala, red chilli powder, no need to add turmeric powder. Add little water give a boil switch off the gas. Make it cool and grind it to make a puree again put puree in the pan add little sugar in it. Put filled ridge gourd in the gravy.
3. For pakoda just mix all masala in a bowl with gram flour and add 1 tsp hot oil in it add water for pakoda consistency add ridgeguard flower in it. Heat the oil in a wok and fry these pakodas. Keep it on the side of gravy whenever you serve ridgeguard gravy.

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So that’s going to wrap it up with this exceptional food paneer filled ridgeguard & flower pakoda in chilli tomato gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!