Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roast beef using a clay pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Beef using a Clay Pot is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roast Beef using a Clay Pot is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roast beef using a clay pot using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef using a Clay Pot:

1. Get Uses a clay pot and 2 Ziploc bags.
2. Take 300 to 350 grams Beef round (block)
3. Make ready 1 Salt
4. Get 1 Coarsely ground black pepper
5. Make ready 1 tbsp Vegetable oil
6. Prepare 2 Garlic (crushed)
7. Take 5 tbsp ＊Sake
8. Prepare 2 tbsp ＊Mirin
9. Prepare 2 tbsp ＊Soy sauce
10. Get 1 tbsp ＊Honey
11. Make ready 1 tsp ＊Vinegar
12. Get 1 ＊Red chili pepper (cut in half)
13. Prepare 1 leaf ＊Bay leaves

Instructions to make Roast Beef using a Clay Pot:

1. Sprinkle salt and pepper over the beef and rest for 10 minutes.
2. Put the ＊ ingredients in a small pan over medium heat, and boil for 1 minute to make the marinating sauce.
3. Add vegetable oil and garlic in a frying pan and stir fry over medium heat. Take out the fried garlic and add to the sauce made in Step 2.
4. Put the frying pan from Step 3 over high heat, and fry the beef from Step 1 until well browned - about 1 minute on each side.
5. Put the marinated sauce and the beef in a Ziploc bag. Press the air out and close tightly.
6. Put the bag from Step 5 into another Ziploc bag for second layer.
7. Fill about 80% of the clay pot with water and boil. Turn off the heat and remove from the stove. Add the bag from Step 6.
8. Leave the closed end of the Ziploc bag outside and cover with a lid. Cook with retained heat for an hour. Using a wet towel, cool the edge of the clay pot.
9. After an hour, take the meat out from the clay pot. Do not cut it immediately! Make sure to let it cool inside the Ziploc bag.
10. After letting it cool, remove it from the marinating sauce and slice thinly.
11. Boil the marinating sauce again and reduce it to prepare the sauce to serve with the meat.
12. Done ♪

So that’s going to wrap this up for this exceptional food roast beef using a clay pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!