Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malai kofta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Malai kofta is something that I have loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we must prepare a few ingredients. You can have malai kofta using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Make ready 1 cup grated paneer
2. Take 1 cup boiled mashed potatoes
3. Get 1 tsp each cumin powder,cinnamon powder
4. Make ready 1/2 tbs corn flour
5. Get as per taste salt
6. Get For stuffing
7. Get 1 tsp grated paneer
8. Make ready 1 tsp almonds flakes
9. Make ready 1 tsp pistachio chopped
10. Prepare For gravy
11. Take 2 tsp refined oil
12. Get 1 tsp ground spices mix ( black cardamom, cloves, peppercorns,
13. Prepare 1 tsp cinnamon powder
14. Prepare 2 onion paste
15. Prepare 1 tsp cashew paste
16. Prepare 1 cup yogurt
17. Prepare 1 tsp ginger paste
18. Take 1 tsp garlic paste
19. Get 1 tsp coriander powder
20. Prepare 1 tsp cumin seeds
21. Prepare To taste salt
22. Get 3 cup milk
23. Get 2 cup warm water
24. Make ready 1 cup heavy cream

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Take a mixing bowl add grated paneer, salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough.
2. Take 1tsp grated paneer in a bowl add chopped dry fruits red chilli powder mix well keep aside.
3. Make round balls stuff each ball with paneer dryfruits mixture roll them properly and deep fry them.
4. For gravy:- take a pan heat oil, bay leaves and ground spices mix
5. Add onion paste mix it properly with the spices and saute for few minutes
6. Add ginger paste and garlic paste and curd mix well.
7. Add salt a pinch of sugar saute for a minutes
8. Add roasted cumin powder and coriander powder.
9. Add cashew paste and 2 cup warm water mix them well.
10. Drop the koftas in the gravy simmer for 2-3 minutes and then heat off
11. Stir the cream and serve with chapti or nan.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!