Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable kofta in red gravy with mint naan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable kofta in red gravy with mint naan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetable kofta in red gravy with mint naan is something that I have loved my whole life.

If you like this Malai Kofta Recipe then please Subscribe to my YouTube channel ❤. Do not add veggie kofta in the hot curry or gravy as they break. Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian Serve koftas cut into halves or whole on top of the rich gravy.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable kofta in red gravy with mint naan:

1. Make ready For vegetable kofta:
2. Take 1/2 cup grated cabbage
3. Get 1/2 cup grated cauliflower
4. Make ready 1/4 cup boiled peas
5. Get 1/2 cup spinach finely chopped
6. Prepare 1 boiled and mashed potato
7. Prepare 1/4 cup mashed paneer
8. Take 2 tbsp roasted Besan
9. Take 2-3 green chillies finely chopped
10. Make ready to taste Salt
11. Take 1/2 tsp red chilli powder
12. Get 1 tsp Coriander powder
13. Get Oil to fry
14. Get Ingredients for gravy:
15. Make ready 2 Onion roughly chopped
16. Get 1/4 beetroot
17. Get 1 inch Ginger chopped
18. Take 4-5 cloves Garlic chopped
19. Make ready 1/2 cup Water
20. Get 4 Tomatoes roughly chopped
21. Prepare 5-6 cashews
22. Make ready 2 tablespoons Oil
23. Take 1 Bay leaf
24. Get 2 Black cardamom
25. Prepare 4 Green cardamoms
26. Make ready 1 inch Cinnamon stick
27. Get 1 tsp Red chilli powder
28. Prepare 1 tsp Coriander powder
29. Take 1/2 tsp Turmeric powder
30. Prepare 1/2 tsp Garam masala
31. Get 1 tbsp Kasuri methi
32. Take to taste Salt
33. Get 1 cup Water
34. Prepare to taste Salt
35. Make ready 1/4 cup fresh cream or malai
36. Make ready For garnish : cheese or cream

Kofta are extremely tasty in eating, and you can really feel a crunchy taste and flavor of each and every vegetable you are putting into it. Gravy is tremendously awesome and fragrant with fennel seeds and. Malai kofta is the vegetarian version of meatballs. It takes time and effort to make, but the work is worth it for the delicious results you get.

Instructions to make Vegetable kofta in red gravy with mint naan:

1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
2. Mix all properly.
3. Make lemon size balls. Keep aside.
4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
11. Then add water to make gravy and simmer for 4-5 minutes.
12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint We earn a commission for products purchased through some links in this article. These delicious lamb and mint kofta kebabs are so easy to make at home. Koftas refers to a dish made with spiced ground meat (mince).

So that’s going to wrap it up for this special food vegetable kofta in red gravy with mint naan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!