Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, onion fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Add milk and onions; stir until moistened.

Onion fritters is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Onion fritters is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook onion fritters using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion fritters:

1. Prepare 3-4 onions
2. Prepare 1/2 cup gram flour (besan)
3. Get 1 green chilli chopped
4. Get 2-3 tsp coriander leaves chopped
5. Take 2-3 tsp fresh methi leaves chopped
6. Make ready 1/4 tsp turmeric powder
7. Take 1/4 red chilli powder
8. Take 1/2 tsp ajwain(carom seeds)
9. Make ready 1/2 coriander seeds crushed
10. Take 1/2 tsp cumin seeds
11. Prepare to taste Salt
12. Prepare 1 tsp Lemon juice
13. Take As required Oil to fry

And the idea of dunking all those onions just tires me out. Crispy deep-fried onion fritters. light, crunchy and ideal for any time of the day, serve this savory bites as an appetizer or snack. All you have to do is mix the ingredients in a bowl and start deep-frying. These Garlic & Onion Savory Zucchini Fritters are so delicious, even my most pickiest eaters (my kids!) can't get enough of them & wolf them down.

Steps to make Onion fritters:

1. Cut the onions into thin slices. Mix 1/2 tsp salt. Keep aside for 6-8 minutes. wash it and drain water.
2. Take a mixing bowl add onion, methi, green chilli, coriander leaves and all the spices. Mix it. Add besan in it. Mix it well.
3. Add water as per requirement. Mix lemon juice.
4. Heat oil in a wok. On medium flame fry all the fritters till it becomes crispy.
5. Serve hot with sauce.

They also freeze beautifully, so go ahead and use up all that zucchini and make a bunch! They are fantastic snacks, lunches, side dishes, appetizers, etc - and you seal in that fresh taste of. These Crispy Baked Onion Pakodas (Fritters) are a healthier alternative to the widely loved monsoon snack and taste almost like the fried version! They're super crispy and are addictive so you can binge on without the guilt of eating greasy food! I had a deal with myself.

So that’s going to wrap it up with this exceptional food onion fritters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!