Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flax seed oatmeal wheat coconut jaggery cake in pressure cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is something that I’ve loved my whole life.

Flourless Chia & Flax Seed BagelsMy Flourless Kitchen. chia seeds, coconut flour, coconut oil, almond flour, large. #OatsCake #HealthyCake #TipsifySangita #OatmealCake If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits. Delicious Oatmeal Recipe made using instant oats, flax seeds. I made this oatmeal super healthy by using water to cook it.

To get started with this recipe, we have to prepare a few components. You can have flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:

1. Make ready 1/2 cup (1 cup = 200 gms) Whole Wheat –
2. Prepare 1 tbsp Flax seed(Alsi) powder-
3. Take 1 tbsp Oat meal-
4. Take -1/2 cup Dessicated coconut
5. Make ready 1 cup Jaggery/ shakar –
6. Make ready 1/3 cup Clerified butter (ghee)–
7. Get 1 cup Curd –
8. Take 50 gms Tutti fruiti–
9. Get as needed Chopped nuts (dates,walnuts)
10. Take 1 tsp Cardamom powder–
11. Take 1/2 tsp Baking powder –
12. Get 1.5 tsp Baking soda –

The main uniqueness is its rich flavor of coconut. Then keep any stand or perforated plate which comes with the cooker. Take melted ghee in a bowl, add powdered sugar or organic powdered jaggery, vanilla essence and salt. In a large mixing bowl,combine together,whole wheat flour,baking soda,baking powder,salt,toasted coconut and grated jaggery.

Instructions to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:

1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
2. In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
4. Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
5. Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish

Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like Almonds, Tooti This time I have made this in a pressure cooker and as always a video too. If you have following me from three years now then I am sorry for the repetition. The highly spiced coconut sauce here is so good, you'll want to slather it on anything And it's a great and adaptable medium for cooking other proteins — not Using the sauté function, heat the ghee and the coconut oil in the pressure cooker. Stir in the onions and cook, stirring often to encourage even.

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