Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, shahi palak kofta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi palak kofta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shahi palak kofta is something which I’ve loved my entire life.

Palak kofta curry shahi traditional dish palak kofta homemade using palak gravy. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta.

To get started with this recipe, we must first prepare a few components. You can have shahi palak kofta using 40 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shahi palak kofta:

1. Get for Palak koftas–
2. Prepare 1 tbsp oil
3. Take 2 tbsp Onion chopped
4. Get 1 inch ginger roughly chopped
5. Make ready 2 cloves garlic
6. Prepare 1 bunch spinach
7. Prepare 1 cup grated paneer
8. Take 1/2 cup grated boiled potato
9. Prepare 1/4 cup gram flour/ besan
10. Get 2 bread slices, ground in mixie to get crumbs
11. Get 2 tbsp cornflour
12. Get 1/2 tsp salt or to taste
13. Prepare 1/4 tsp garam masala
14. Take 1 tbsp crushed pista (optional)
15. Take 1/4 cup cornflour for rolling
16. Get as required Oil to deep fry
17. Take for Gravy–
18. Make ready 3 tbsp oil
19. Make ready 1 tsp cumin seeds/jeera
20. Get 1 bay leaf/ tej patta
21. Prepare 2 green cardamom/ hari Elaichi
22. Take 1 black cardamom/ badi Elaichi
23. Get 3-4 cloves/ laung
24. Prepare 1 inch cinnamon/ dalchini
25. Prepare 2 onions chopped
26. Prepare 1 tbsp ginger garlic paste
27. Prepare 8-10 crushed cashew
28. Make ready 3 tomatoes chopped or grated
29. Make ready 2 tsp salt or to taste
30. Prepare 1 tsp degi lal mirch
31. Prepare 1 tsp garam masala
32. Prepare 2 tsp. kitchen king or subzi masala
33. Get 2 tsp coriander /dhaniya powder
34. Get 1/2 tsp turmeric/ haldi
35. Make ready 2 tbsp gram flour
36. Make ready 1 tbsp oil/ghee
37. Get 1 tbsp kasoori methi
38. Take 1/4 cup cream or malai
39. Get 1 1/2 cup hot water
40. Prepare 2 tbsp chopped green coriander

Palak ka kofta is very delicious and making it is easy as well. Learn how to make kofta palak at KFoods.com and try it anew this time. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk. Palak Kofta Hello there food lovers!

Steps to make Shahi palak kofta:

1. First we will make the koftas. Separate the spinach leaves and wash nicely in lots of water.
2. Heat oil in a pan. Add onion, ginger and garlic. Saute for 2 minutes. Add the washed spinach. Cover and cook for 2-3 minutes. Cool and grind to make a puree.
3. In a bowl add spinach puree, paneer, potatoes, gram flour, bread crumbs, cornflour, salt, garam masala and pista. Mix to make a dough. If it's too sticky add some more cornflour.
4. Make small lemon sized balls and roll them in cornflour.
5. Heat oil in a kafai. Deep fry 3-4 koftas at a time on medium heat. When golden brown remove on an absorbent paper. Keep aside.
6. For the gravy. Heat 3 tbsp oil in a kadai. Add cumin, green cardamom, black cardamom, cinnamon, cloves and cumin. Saute for 1 minute. Add the onions. Cook on medium heat.
7. Once onions turn translucent add the ginger garlic paste. Saute for 2 minutes now add the crushed cashew. Cook till Onions turn golden brown.
8. Now add the tomatoes and cook until oil is released. Add the salt, coriander powder, red degi mirch, subzi masala, turmeric and garam masala. Cook for a minute.
9. Now add the gram flour and cook for 2 minutes. Cool and remove the bay leaf, cinnamon and black Elaichi. Grind the masala to a smooth paste using 3-4 tbsp of water.
10. Now heat one tbsp of ghee in a kadai add the kasoori methi. After 20 seconds add the paste. Cook for 1 minute.
11. Remove from heat. Add the cream or malai. Put back on low heat. Add hot water. Bring to a boil.
12. At the time of serving add the koftas and green coriander.mix gently and heat on low flame. Serve hot with chapati or rice.

Aloo Palak Aloo Baingan Aloo Mutter Bhindi Masala Palak Paneer Chana Masala Aloo Tikka Aloo Gobi Green Pepper Curry Mutter Paneer Daal Makhani Daal Fry Diwani Handi (Mix Vegetable). Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach.

So that’s going to wrap this up with this exceptional food shahi palak kofta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!