Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian red curry soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!

Vegetarian red curry soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian red curry soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian red curry soup:

1. Take onion
2. Make ready red curry paste
3. Get coconut milk
4. Get garlic
5. Make ready water
6. Take fish sauce
7. Get chickpeas
8. Take sweetcorn
9. Take sugar snap peas
10. Get Optional
11. Get squares of egg noodles

This is a Vegetarian Thai red curry noodle soup that can also be easily made Vegan by just taking out the soft boiled eggs. This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan. This easy vegan lentil and kale soup is packed with rich flavor from red curry paste and coconut milk, which give an otherwise simple lentil soup a unique Southeast Asian spin.

Steps to make Vegetarian red curry soup:

1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!

This Thai-inspired recipe for a basic vegetarian (and vegan!) red curry sauce with vegetables will go best served over steamed white rice, though you could always eat it plain as a curry soup dish. You could try a green curry paste instead of red in this recipe if you'd like. A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it! Season with fish sauce and red pepper flakes.

So that is going to wrap it up with this exceptional food vegetarian red curry soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!