Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, continental sizzler. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have continental sizzler using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Continental sizzler:

1. Take 2 cups pasta
2. Take 2 tbsp olive oil
3. Get 1 cup chopped tomatoes puree (do not use very sour tomatos
4. Take as per taste Salt
5. Get 1 tsp each of red chilli flakes and oregano
6. Take 1 tbsp cheese
7. Get 1 cup boiled rice
8. Make ready 1 tbsp butter
9. Make ready 1 bowl mix veggies like carrots beans peas
10. Prepare 1 tsp lemon juice
11. Get as per taste Black pepper
12. Make ready 1 tsp jeera
13. Prepare 1 tsp cream
14. Prepare Coriander leaves for serving

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Steps to make Continental sizzler:

1. In a large pot, bring 6 cups of water to a boil. Add salt, pasta and cook till little soft. Drain and rinse in cold water. Set aside.
2. Making masala pasta - - Heat half of the oil in a pan, add tomato puree and add it to the pan along with salt.Cook until the tomatoes puree well cooked The raw smell of tomatoes should disappear.Add red chilli flakes and oregano Stir well and fry for a minute. Switch off the stove.
3. If using cream add now and stir.Add cooked pasta Toss well. Adjust salt as needed. Add coriander leaves.now add cheese Serve masala pasta hot
4. Making rice - In a pan add 1tbsp butter 1 cup mix veggies like carrots beans peas salt as per taste… - Black pepper as per taste…boiled rice green coriander leaves….1 tbsp lemon juice turn off gas and add 1/2tsp of oregano chillies flakes.

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