Steps to Prepare Ultimate Lasooni Palak

Austin Hicks   27/04/2020 02:33

Lasooni Palak
Lasooni Palak

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lasooni palak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasooni Palak is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lasooni Palak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lasooni palak using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lasooni Palak:
  1. Take 1 big bunch of spinach
  2. Make ready 1/2 cup coriander
  3. Prepare 3-4 green chilli
  4. Get 1 tbsp ginger garlic paste
  5. Get 1 tbsp besan
  6. Get 2 chopped onions
  7. Get 1 whole red chilli
  8. Take 2 bay leaf
  9. Take 1 tsp cumin seeds
  10. Make ready 2 tbsp oil
  11. Take 1 tbsp butter
  12. Get 1 tsp haldi powder
  13. Take 1 tsp coriander powder
  14. Make ready 1 tsp kitchen king masala
  15. Get to taste Salt
  16. Take 1 tbsp chopped garlic
  17. Get 1 cup chopped palak
  18. Make ready 1 tsp kasoori methi
Steps to make Lasooni Palak:
  1. Wash the spinach and Blanch
  2. Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
  3. Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown
  4. Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds
  5. Now add chopped palak and mix well
  6. Add the palak pure mix well and add the kasoori methi
  7. Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
  8. Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering
  9. Now spread over the top of the palak curry
  10. Your lasooni palak is ready enjoy with roti or paratha

So that is going to wrap it up for this special food lasooni palak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved