Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo-methi bhurji paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo-methi Bhurji Paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Aloo-methi Bhurji Paratha is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook aloo-methi bhurji paratha using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo-methi Bhurji Paratha:

1. Take wheat flour
2. Prepare left over Aloo methi sabji
3. Get chopped onion
4. Prepare carrom seeds
5. Get Cooking Oil for frying
6. Get Water

Instructions to make Aloo-methi Bhurji Paratha:

1. In a mixing bowl add wheat flour, salt and water and knead a dough. Rest for 15 minutes.
2. Take a bowl of left over Aloo methi sabji and mash it with hands.
3. Take a ball of dough and roll with the help of rolling pin. Place sabji mixture over it. Flap it. Roll again.
4. Heat a griddle. Grease it with butter and put rolled paratha on it and roast on medium flame. Flip the side and roast fry from other side also.
5. Serve hot with butter.

So that is going to wrap this up with this exceptional food aloo-methi bhurji paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!