Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
2. Get or 500 g Pork Bones, this one gives a sweet flavour to the soup!
3. Prepare or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
4. Get 3 medium Potatoes, peeled, dice into even 2,5cm cube size
5. Make ready 2 cups chopped Onions (pre-fried first in
6. Get 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
7. Prepare Kettle with boiling water
8. Make ready 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
9. Prepare 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
10. Make ready 6 stalks thick Celery (discard the leaves), slice
11. Make ready 1 Leeks,wash,discard top green,keep the white stalk&slice finely
12. Make ready 6 Curly Kale(black cabbage)leaves,discard the middle stem and
13. Make ready 5 Red Curly Kale. Discard the middle, chop roughly the leaves
14. Get 150 g Chard (Silverbeet),chop roughly the large leaves
15. Make ready 3 cloves Garlic (1 tbs minced garlic)
16. Take 6 cm Fresh Ginger, chop very finely
17. Take 2 fresh Tomatoes, chopped roughly (optional)
18. Make ready 1 bunch Parsley, chopped finely
19. Make ready 2 tbs Salt
20. Take 1 tbs Black pepper
21. Make ready 1 1/2 tsp ground Smoke Paprika
22. Take 1 tsp ground Nutmeg
23. Make ready 1 tbs Cardamom tiny granules
24. Get 8 whole Cloves

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

So that is going to wrap it up for this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!