Recipe of Favorite Coconut Dates Ice Cream

Ina Wallace   11/05/2020 13:03

Coconut Dates Ice Cream
Coconut Dates Ice Cream

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut dates ice cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Dates Ice Cream is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut Dates Ice Cream is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut dates ice cream using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Dates Ice Cream:
  1. Prepare 2 can full fat Coconut Milk
  2. Take 2 tbsp water
  3. Get 15 pitted Dates
  4. Make ready 1/2 tsp vanilla extract
Instructions to make Coconut Dates Ice Cream:
  1. Refridgerate the can for atleast 2 days. Shake the coconut milk can well and pour it into a bowl. It should be very thick and creamy.
  2. Stir in the vanilla extract.
  3. Blend the dates with the water till it forms a paste. If you want a chunky ice cream, don't blend it for too long.
  4. Mix the dates paste into the coconut milk mixture. It will thin down just a little bit now.
  5. Pour it into a deep airtight container and place in freezer.
  6. REMEMBER: Every 15-20 minutes, go and stir up the base to break the big ice crystals. (or it will be a block of ice)
  7. Enjoy!
  8. Tip: If your ice cream gets too hard, just put it in the fridge and let it loosen. Then, slowly freeze again (be careful this time! )

So that’s going to wrap it up for this exceptional food coconut dates ice cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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