Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple nikujaga. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef The food itself is very simple and homely, and the warm bowl of your mother's nikujaga brings one. In this video I show you how to make nikujaga. Nikujaga literally translated is meat and potatoes.

Simple Nikujaga is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Nikujaga is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple nikujaga using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Nikujaga:

1. Take Meat and vegetables
2. Make ready 500 g beef(sukiyaki or minced)
3. Get 2 potatoes 250g
4. Take 4 carrots 250g
5. Make ready 2 onions 250g
6. Prepare 10 beans
7. Take Soup
8. Prepare 6 tablespoon sugar
9. Prepare 4 tablespoon soy sauce
10. Make ready 200 ml water

The beef can be anything from ground chuck to short ribs. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes.

Instructions to make Simple Nikujaga:

1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
2. Peal and slice carrots, roughly 5mm.
3. Slice onion.
4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
6. Prepare the beans aside. Put them in boiled water till they become soft enough.
7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
8. Let’s eat!

It's a classic Japanese homecooking dish- savory Nikujaga. Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and carrots are the minimum ingredients to make nikujaga.

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