Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring onion chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spring Onion Chutney is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spring Onion Chutney is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spring onion chutney using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Chutney:

1. Take 1/2 cup Spring Onion
2. Prepare 1 Tomato
3. Make ready 1/4 cup Grated coconut
4. Get 2 tbsp Chana dal
5. Get 3 Dry red Chilli
6. Make ready 2 Garlic pods
7. Make ready 1/4 tsp Grated ginger
8. Get 1 Tamarind - 1/4 size of gooseberry
9. Make ready as per taste Salt
10. Take 1 1/2 tbsp Oil
11. Get 1/4 tsp Turmeric powder
12. Prepare 1 pinch Hing
13. Make ready 1 tbsp Oil
14. Get for tempering :
15. Get 1/4 tsp mustard seeds
16. Take 1/4 tsp Fennel
17. Take 1 bunch curry leaves

Instructions to make Spring Onion Chutney:

1. Chop the tomato. - Heat oil in a pan and then add Chana dal and roast the same.
2. Now Add the tomatoes, coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown.
3. Add the spring onion and saute until lightly browned. - Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes.
4. Once the mixture cools down,  grind in a mixer jar.
5. Heat oil in a pan and then add mustard, fennel and curry leaves.
6. Spring onion chutney ready.

So that’s going to wrap it up with this special food spring onion chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!