Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice kheer is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice kheer is something that I’ve loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this particular recipe, we have to prepare a few components. You can have rice kheer using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Take 1 ltr milk
2. Get 1/4 bowl rice soaked for 20 minute
3. Take To taste sugar
4. Prepare As needed dry fruits

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Boil milk, add rice, cook them on low flame until soft all rice and milk reduce.
2. Stirr regular.
3. Add sugar to taste.
4. Add chopped dry fruits.
5. Serve chilled or hot as u wish.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up for this special food rice kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!