Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, khatey bhaey(lotus roots). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khatey bhaey(lotus roots) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Khatey bhaey(lotus roots) is something which I’ve loved my entire life. They’re fine and they look wonderful.

See great recipes for Khatey bhaey(lotus roots), Palak with bhaey too! Today's recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! The Jingtang Lotus Root (京塘莲藕) is a pink weed.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khatey bhaey(lotus roots) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khatey bhaey(lotus roots):

1. Take 1 bar Lotus roots
2. Take 1 Tomato
3. Take 1/4 Yougt
4. Prepare Salt
5. Get Chat masala
6. Make ready Red flex as like
7. Make ready Coriander leaves as u like
8. Take 3 Green chilli2 to
9. Take Imli juice 5 6 tb sppn

The official name of this plant is Lotus Root. However, a literal translation can be found in its infobox. The official name is to be used on all pages that refer to this plant. Lotus root looks beautiful when sliced and makes a nutritious addition to any meal.

Steps to make Khatey bhaey(lotus roots):

1. Cut lotus roots and boil them
2. Till take cutted tomatoe and yougt and grind it together just for 3 to 4 sec..
3. Take a pan add oil and g.g paste and sotey it and add mixture of tomato and yougt. Cook 5to 6 mins coo0k well then add spices and lotus roots boiled.
4. Add Emily mixture with cutted green chilli and corender leaves. Sprinkle chat masala on them and serve

Lotus root is high in potassium, fiber, calcium, and magnesium. Lotus root is common in Asian cuisine and provides a mild crunch to stir fry dishes and soups. When sliced, lotus root creates a snowflake-like presentation. Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of Lotus root, as the name implies, is the root of the lotus flower and has a wide range of health benefits.

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